This was literally one of the easiest things I've ever made.
3 boneless skinless chicken breasts
1 can cream of chicken soup
1 can of water
Dry ranch mix
Add these all to instant pot and cook for 15 minutes. Natural pressure release for 10.
Pull the chicken out and shred. Switch instant pot to saute and melt 1 block cream cheese in sauce. Add salt and pepper to taste.
Mix in shredded chicken.
Serve over rice.
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